Teammate, Philadelphia | Luke's Lobster

Luke's Lobster; Philadelphia (Philadelphia County); On-site; USD 49,000 - 55,000; Full time

Benefits offered by this job

Health Insurance

401k after 1 year

Commuter Benefits

Casual Work Environment

Flexible Scheduling

Employee Discounts

Work-Life Balance

Job summary

Luke’s Lobster in Philadelphia seeks a Teammate to join our fast-casual team. You will engage guests, handle simple food prep and register duties while upholding our seafood-focused standards.

Starting wage is $13.00/hr with tips, plus benefits and opportunities for advancement in a growing company that values sustainability and open communication.

Qualifications

• Minimum one year restaurant, customer service or retail experience.
• Understanding of food safety standards, DOH regulations.
• Ability to handle shellfish / tolerate exposure to shellfish allergen.
• Must be able to work all day Saturdays 11am-9:15pm

Responsibilities

• Preparing and serving a simple seafood-centric menu.
• Engaging in friendly guest interaction.
• Taking orders and recommending products at the register.
• Performing opening and closing duties, including cleaning and setting up for shifts.
• Utilizing attention to detail, safety, cleanliness and organization.
• Communicating Luke's mission of serving sustainable, traceable seafood.

Skills

Restaurant experience

Customer service

Food safety

Shellfish handling

Job description

Luke’s Lobster is a Maine-inspired, fast-casual lobster shack known for its award-winning seafood rolls. Our seafood is traceable to its source, sustainably caught and processed by our own team to our own high standards.

Role - Teammate - Philadelphia, PA

Compensation & Benefits

• Starting Wage: $13.00/hr + TIPS
• **On average, Luke’s Teammates earn an additional $11/hr when you factor in tips!**
• Option to join company-sponsored 401k plan after a 1-year waiting period
• Pre-Tax Commuter Benefits (based on location)
• Health Insurance Program, including Medical, Dental and Vision (if eligible)
• Opportunities for advancement in a growing company
• Employee Discounts
• 50% off in shack (excludes alcohol) & 25% off Luke’s Online Market
• Casual Work Environment, Flexible Scheduling, & Great Work/Life Balance
• Do you care about working for an ethical, environmentally-focused company? Do you thrive working in a supportive and collaborative environment that values and solicits open and honest communication? Then you will love working at Luke’s Lobster! We believe all boats rise when you put people, community, and the environment at the heart of all decision-making.

Duties & Responsibilities

We offer delicious, high-quality seafood that our guests love. To make that happen you’ll be-

• Preparing and serving a simple, seafood-centric menu (there’s no cooking but some minor food prep)
• Engaging in friendly guest interaction
• Taking orders and recommending products at the register
• Performing opening and closing duties, including cleaning and setting up for shifts
• Utilizing your exceptional attention to detail, safety, cleanliness and organization
• Communicating Luke's mission of serving sustainable, traceable seafood (We’re a certified B-Corp!)
• What does that mean? Check it out here: https://www.bcorporation.net/community/lukes-lobster

Qualifications

• Minimum one year restaurant, customer service or retail experience
• Understanding of food safety standards, DOH regulations
• Ability to handle shellfish / tolerate exposure to shellfish allergen
• Must be able to work all day Saturdays 11am-9:15pm

The Luke's Lobster Story

Luke’s Lobster was born out of the dream of Maine native and third-generation lobsterman, Luke Holden, to bring the quality lobster rolls of his youth to the big city. He and business partner, Ben Conniff, opened their first lobster shack in NYC’s East Village in October 2009. Now, almost 15 years later, Luke’s Lobster brings traceable, sustainable seafood to guests across the globe. We work directly with fishermen to hand pick the best seafood, bring it straight to our own seafood company in Saco, ME and then ship directly to our shacks, grocery partners, and consumers. From the dock to our guests, we’ve cut out the middleman. This means higher quality, better tasting seafood for you to enjoy and a fairer price for our fishermen. We know our fishermen, we know where and how they fish, and we work together to protect our oceans for tomorrow.

We are proud and passionate about the work environment we have fostered and are excited to see it continue to grow. We value diversity, creativity, transparency and open communication from all levels. Please visit www.lukeslobster.com for more inform

Equal Opportunity Statement

Luke's Lobster provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to any status, including but not limited to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Luke's Lobster complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Luke's Lobster expressly prohibits all forms of workplace harassment. Improper interference with the ability of Luke's Lobster employees to perform their job duties may result in discipline up to and including discharge. Essential job functions include standing for sustained periods of time, lifting objects from lower to higher positions, ascending or descending stairs, and bending, crouching, and reaching to low and high places. Luke's Lobster is a participant of E-Verify.