Team Member Store 1114

Del Taco Restaurants; Irvine (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic Team Members to enhance guest experiences in a vibrant restaurant environment. In this role, you will be the face of the restaurant, responsible for delivering exceptional service, maintaining cleanliness, and ensuring guest satisfaction. You will engage with customers, understand their needs, and provide them with accurate information about menu items. This opportunity is perfect for those who thrive in a fast-paced setting and enjoy working as part of a dynamic team. Join us in creating an exciting and rewarding atmosphere for our guests and team members alike.

Qualifications

• Must be at least 16 years of age.
• Food Handler certification may be required.

Responsibilities

• Deliver quality guest service and maintain cleanliness.
• Use POS system to record orders and handle payments.
• Follow food safety and sanitation standards.

Skills

Customer Service

Cash Handling

Basic Business Math

Communication Skills

Organizational Skills

Multi-tasking

Education

High School Diploma or equivalent

Tools

Point of Sale (POS) system

Job description

Team Member Store 1114 1114 - IRVINE, CA, 59 Technology Drive, Irvine, California, United States of America Req #224 Saturday, March 1, 2025

Click on Apply Now to Apply for this Position!!!

Our Team Members are responsible for being at their very best and creating an amazing guest experience. Our Team Members create a culture in our restaurants that is exciting, optimistic and rewarding. The overall success of our restaurants and the foundation of our culture is dependent upon having great Team Members.

Essential Job Functions

• Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.
• Exhibits a cheerful and helpful manner.
• Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately.
• Use Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests.
• Understands and adheres to proper food handling, safety and sanitation standards.
• Ability to follow all Company operation policies and procedures.
• Make recommendations to enhance restaurant operations.
• Maintains a professional appearance and grooming standards.
• Cleans and maintains all areas of the restaurant to promote a clean image.

Skills, Knowledge and Abilities

• Ability to handle multiple tasks with effective follow-through.
• General knowledge of computers, POS systems desired.
• Ability to perform basic business math skills. Cash handling skills desired.
• Excellent organizational skills.
• Ability to communicate, develop and maintain close, effective relationships with colleagues, department managers, partners and the public.
• Ability to read, write and speak effectively in English.

Experience, Education & Training:

• Ability to travel to assigned restaurant location.
• Must be at least 16 years of age.
• High School Diploma or equivalent is preferred.
• Food Handler certification may be required.
• Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds.

LIMITATIONS AND DISCLAIMER

The above position profile is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their Manager in compliance with Federal and State Laws.

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently.

Ability to competently perform all the essential duties of the position, with or without reasonable accommodation, demonstrated commitment to the position and the ability to work productively as a member of a team or work group are basic requirements of all positions at Del Taco.

Continued employment remains on an “at-will” basis.

Del Taco is fully committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin