Team Member - Service Champion

Taco Bell

Northern (KY)

Hybrid

USD 12,000 - 17,000

Full time

14 days+
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Job summary

Taco Bell Franchisee is hiring immediately for team members to greet customers in the restaurant or drive-thru, take and ring up orders, handle payment, and thank customers. Franchisees set wage and benefits that vary among locations, and you will be employed by the franchisee.

You will also prepare and store food ingredients, assemble orders, check accuracy, package products, and maintain a clean, safe work and dining environment.

Qualifications

  • Greeting customers in the restaurant or drive-thru.
  • Taking and ringing up orders.
  • Handling payment and thanking customers.
  • Preparing and storing food ingredients.
  • Assembling orders, checking accuracy, packaging products.
  • Maintaining a clean, safe work and dining environment.

Responsibilities

  • Greet customers in the restaurant or drive-thru.
  • Take and ring up orders, handle payment, and thank customers.
  • Prepare and store food ingredients and assemble orders, checking accuracy.

Skills

Customer service
Teamwork
Communication

Job description

IMMEDIATE OPENINGS!!!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:

  • Being friendly and helpful to customers and co-workers.
  • Meeting customer needs and taking steps to solve food or service issues.
  • Working well with teammates and accepting coaching from management team.
  • Having a clean and tidy appearance and work habits.
  • Communicating with customers, teammates and managers in a positive manner.
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