Team Member: Food Champion

Baskin-Robbins; Michigan; On-site; USD 15,000 - 21,000; Full time

Job summary

Taco Bell Franchisee in the United States (Michigan) is seeking a Team Member who enjoys people and delivering friendly, accurate service to customers and teammates.

You will greet customers in the restaurant or drive-thru, take and ring up orders, handle payments, thank customers, and help prepare and store ingredients, assemble orders, check accuracy, package products, and keep a clean, safe environment.

Qualifications

• Experience in fast-paced restaurant environments preferred.
• Strong communication and teamwork required.
• Willingness to learn and receive coaching.

Responsibilities

• Greet customers in the restaurant or drive-thru and assist with orders.
• Take and ring up orders, handle payments and thank customers.
• Prepare and store food ingredients, assemble orders, check for accuracy, and package products.
• Maintain a clean and safe work and dining environment.
• Collaborate with teammates and managers to meet customer needs and solve issues.

Skills

Customer service

Teamwork

Communication

Attention to detail

Job description

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."\

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive--thru, taking and ringing up orders, handling payment and thanking customers. You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:

• Being friendly and helpful to customers and co--workers.
• Meeting customer needs and taking steps to solve food or service issues.
• Working well with teammates and accepting coaching from management team.
• Having a clean and tidy appearance and work habits.
• Communicating with customers, teammates and managers in a positive manner.