Team Member: Service Champion

Taco Bell

Maryland

Vor Ort

USD 17.000 - 21.000

Vollzeit

14 Tage+

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Zusammenfassung

Taco Bell franchisee in Maryland is seeking a Team Member to greet customers, take and ring up orders, and provide friendly service. You will handle payments, assist with food preparation, and ensure orders are accurate and well-presented.

You will also store ingredients, assemble and package items, and keep the dining area clean and safe for guests and staff. Being a reliable team member with good communication is essential.

Qualifikationen

  • Greet customers and take orders in-person or via drive-thru (where applicable).
  • Maintain clean, safe, and welcoming dining environments.
  • Work well with teammates and management to meet customer needs.

Aufgaben

  • Greet customers in the restaurant or drive-thru and process orders.
  • Handle payments and provide courteous service.
  • Prepare and store food ingredients, assemble orders, and package products.
  • Maintain clean and safe work and dining areas, following food safety rules.

Kenntnisse

Customer service
Friendly demeanor
Teamwork
Communication
Attention to hygiene

Jobbeschreibung

\"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.\"

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive--thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:

  • Being friendly and helpful to customers and co--workers.
  • Meeting customer needs and taking steps to solve food or service issues.
  • Working well with teammates and accepting coaching from management team.
  • Having a clean and tidy appearance and work habits.
  • Communicating with customers, teammates and managers in a positive manner.
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