Team Member: Food Champion

Taco Bell

Easton (MD)

Presencial

USD 16.531 - 20.664

Jornada completa

14 días+

Una candidatura completa en un minuto

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Descripción de la vacante

Taco Bell in Easton, Maryland, is looking for enthusiastic Team Members to provide excellent service to customers and uphold restaurant standards. In this role, you'll greet customers, take orders, process payments, and prepare food items ensuring a clean environment.

This position requires a friendly demeanor, teamwork, and effective communication skills. If you enjoy interacting with people and working in a fast-paced environment, apply to join our dedicated team!

Formación

  • Ability to communicate positively with customers and team members.
  • Friendly and helpful demeanor towards customers and coworkers.
  • Clean and tidy appearance and work habits.

Responsabilidades

  • Greet customers and take their orders in person or at the drive-thru.
  • Handle payment and thank customers for their business.
  • Prepare and store food ingredients while maintaining cleanliness in the work area.

Conocimientos

Customer service skills
Friendly attitude
Teamwork
Communication skills

Descripción del empleo

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive‑thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:
  • Being friendly and helpful to customers and co‑workers.
  • Meeting customer needs and taking steps to solve food or service issues.
  • Working well with teammates and accepting coaching from management team.
  • Having a clean and tidy appearance and work habits.
  • Communicating with customers, teammates and managers in a positive manner.
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