Team Member: Service Champion

Taco Bell; Kentucky; On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a Taco Bell franchise, where you can showcase your passion for customer service and teamwork. As a team member, you'll be the friendly face greeting customers, taking orders, and ensuring their dining experience is enjoyable. You'll play a vital role in preparing food and maintaining a clean environment, all while working alongside a supportive team. If you love interacting with people and thrive in a fast-paced setting, this position is perfect for you. Join a dynamic workplace that values your contributions and offers the chance to grow within the team.

Qualifications

• Friendly and accurate service to customers is essential.
• Ability to work well with teammates and accept coaching.

Responsibilities

• Greet customers and take orders in the restaurant or drive-thru.
• Prepare food ingredients and assemble orders accurately.
• Maintain cleanliness in the work and dining environment.

Skills

Customer Service

Teamwork

Communication

Food Preparation

Education

High School Diploma

Job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include:

1. Greeting customers in the restaurant or drive-thru.
2. Taking and ringing up orders.
3. Handling payment and thanking customers.
4. Preparing and storing food ingredients.
5. Assembling food and beverage orders.
6. Checking to make sure orders are correct.
7. Packaging products.
8. Maintaining a clean, safe work and dining environment.

Team Member behaviors include:

• Being friendly and helpful to customers and co-workers.
• Meeting customer needs and taking steps to solve food or service issues.
• Working well with teammates and accepting coaching from the management team.
• Having a clean and tidy appearance and work habits.
• Communicating with customers, teammates, and managers in a positive manner.