Team Member - Service Champion

Taco Bell; Kendall Township (IL); On-site; USD 19,000 - 22,000; Full time

Job summary

Taco Bell in Kendall Township, IL is hiring a Team Member to deliver fast, friendly service in our restaurant and drive-thru. You will greet customers, take and ring up orders, handle payment, and thank guests, while maintaining a clean dining area.

You will also prepare and store food ingredients, assemble orders, check accuracy, package products, and follow safety standards. Team members collaborate with coworkers and managers to meet customer needs and keep operations running smoothly.

Qualifications

• Greeting customers and taking orders with courtesy.
• Handling payment and thanking customers after purchase.
• Working well with teammates to meet customer needs.

Responsibilities

• Greet customers in the restaurant or drive-thru and take orders.
• Ring up orders and process payments accurately.
• Prepare and store food ingredients for recipes and menu items.
• Assemble food and beverage orders and check for accuracy.
• Package products and maintain a clean, safe dining environment.

Skills

Customer service

Cash handling

Teamwork

Communication

Tools

POS system

Job description

$14 - $16 per hour

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."\

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:

• Being friendly and helpful to customers and co-workers.
• Meeting customer needs and taking steps to solve food or service issues.
• Working well with teammates and accepting coaching from management team.
• Having a clean and tidy appearance and work habits.
• Communicating with customers, teammates and managers in a positive manner.