Team Member: Service Champion

Taco Bell

Frederick (MD)

On-site

USD 17,000 - 21,000

Full time

14 days+

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Job summary

Taco Bell, via a franchisee in Frederick, Maryland, is seeking team members who enjoy interacting with people and providing friendly, accurate service to customers and teammates. Franchisees set their own wage and benefit programs that can vary among locations.

You will greet customers in the restaurant or drive-thru, take and ring up orders, handle payments, prepare and store ingredients, assemble food and beverages, check orders, package products, and help maintain a clean, safe dining and

Qualifications

  • Greeting customers in the restaurant or drive-thru and taking orders.
  • Preparing and storing food ingredients, assembling orders, and packaging.
  • Maintaining a clean, safe dining and work environment.

Responsibilities

  • Greet customers in the restaurant or drive-thru, take and ring up orders, and handle payments.
  • Prepare and assemble food items, check orders for accuracy, and package products.
  • Keep the dining and work areas clean and safe, following safety and sanitation guidelines.

Job description

\"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.\"


You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive--thru, taking and


ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.


Team Member behaviors include:


  • Being friendly and helpful to customers and co--workers.

  • Meeting customer needs and taking steps to solve food or service issues.

  • Working well with teammates and accepting coaching from management team.

  • Having a clean and tidy appearance and work habits.

  • Communicating with customers, teammates and managers in a positive manner.

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