Team Member: Service Champion

Taco Bell; Acworth (GA); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Flexible schedule

Job summary

Taco Bell is seeking team members to provide friendly, fast service in a busy restaurant. You will greet customers, take orders, assemble meals, and ensure accuracy and sanitation.

Join a team that relies on positive communication, collaboration, and a willingness to learn. Franchisees set wage and benefit programs that can vary by location, offering local opportunities and growth potential.

Qualifications

• Greeting customers in the restaurant or drive-thru, making them feel welcome.
• Handling payments, ringing up orders, and thanking customers.
• Preparing, storing, and assembling food ingredients and items.
• Maintaining a clean, safe dining and work environment.

Responsibilities

• Greet customers in the restaurant or drive-thru and take orders.
• Prepare and assemble food and beverage orders, check for accuracy.
• Handle payments, ring up orders, and thank customers.
• Maintain a clean, safe dining area and food storage.
• Work with teammates and managers and accept coaching.

Job description

\"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.\"

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive--thru, taking and

ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:

• Being friendly and helpful to customers and co--workers.


• Meeting customer needs and taking steps to solve food or service issues.


• Working well with teammates and accepting coaching from management team.


• Having a clean and tidy appearance and work habits.


• Communicating with customers, teammates and managers in a positive manner.