Team Member - Server Cashier

Automatic Data Processing, Inc.; Teaneck Township (NJ); On-site; USD 23,000 - 24,000; Full time

Job summary

Golden Krust Teaneck is seeking a Team Member - Server Cashier to deliver fast, friendly service in a clean environment. You will handle cash, operate the POS, and help maintain daily operations with a smile.

The role requires a high school diploma, ability to read and speak English, and physical stamina to lift up to 50 pounds. Training will cover service standards and stock management.

Qualifications

• High school diploma or equivalent.
• Ability to read, write, speak, and understand English.

Responsibilities

• Follow cash handling procedures and balance cash daily.
• Provide fast, friendly service using the We G.O.T. You steps.
• Follow meal portioning guides for accurate serving.
• Record temperatures of food items and hot holding units.
• Prepare pastries and assist with baking.
• Maintain cleanliness of workstation, dining room, and restrooms.
• Count and replenish stock including plates, napkins and utensils.
• Assist with baking and communicate with BOH and manager as needed.
• Follow all standard operating policies and procedures.

Skills

Cash handling

Customer service

Front-of-house

POS system

Physical stamina

Education

High school diploma

Tools

POS system

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Team Member - Server Cashier

101 - FOH Professional Teaneck, NJ, US

2 days ago Requisition ID: 1046

Salary Range: $16.50 To $17.50 Annually

JOB SUMMARY: To provide excellent, fast, friendly service with a smile and deliver quality products to our customers in a clean environment.

RESPONSIBILITIES:

• Follow all cash handling procedures & ensure cash is balanced daily.
• Follow the "We G.O.T. You" 3 steps of service to ensure excellent customer service ( Greeting, Order Taking & Parting Phrase).
• Follow the meal portioning guides to ensure accurate quantities are being served.
• Record temperature of food items on the steam table and other hot holding units throughout the day.
• Prepare pastries e.g. Bun and cheese, slice cake and wraps for sale.
• Maintain cleanliness and organization of workstation, dining room, and restrooms.
• Count and replenish stock where needed including plates, napkins and utensils.
• Assist with the baking of products.
• Follow all standard operating policies and procedures as outlined by Golden Krust.
• Complete daily stock reports.
• Communicate effectively with the Back of the House (BOH) team members and manager when items are needed.
• Any other duties that may be assigned.

EDUCATIONAL REQUIREMENTS AND EXPERIENCE

• High school diploma or equivalent.
• Must be able to read, write, speak, and understand English.

SKILLS REQUIREMENTS

• Have knowledge of service and food and beverage, generally involving at least one year of front-of-the-house operations or have previously operated at a supervisory level.
• Be able to communicate and understand the predominant language(s) of the restaurant's trading area.
• Possess excellent basic math skills and have the ability to operate a cash register or POS system.
• Be able to reach, bend, stoop, and frequently lift up to 50 pounds.

HYGIENE AND DEPORTMENT

• Wear the proper uniform, including name tag, at all times.
• Ensure that nails are kept short and clean - no nail polish
• Exhibit good hygiene at all times
• Wear full shoes at all times - No slippers

PERFORMANCE CRITERIA

This job is satisfactorily performed when:

• Sales targets are achieved.
• The profitability goal of the restaurant is achieved and maintained.
• The restaurant maintains excellent assessment ratings
• Customers are provided with the highest level of service, and there is repeat business because of this factor.
• A high level of initiative, flexibility, and dependability is displayed at alltimes
• The job is performed with professionalism and integrity.