Team Member - Server Cashier

ADP, Inc.; New York (NY); On-site; USD 23,000 - 25,000; Full time

Job summary

ADP, Inc. seeks a Team Member - Server Cashier in The Bronx, NY. This full-time role delivers fast, friendly service and quality products in a clean environment.

You will handle cash, follow service steps, and maintain stock and cleanliness throughout shifts. Previous front-of-house or supervisory experience is a plus. Requires high school diploma and English proficiency.

Qualifications

• Must have high school diploma or equivalent.
• Able to read, write, speak, and understand English.
• Knowledge of cash handling procedures and basic math.
• Experience with front-of-house operations or supervisory duties preferred.

Responsibilities

• Follow cash handling procedures and balance cash daily.
• Apply the We G.O.T. You service steps: Greeting, taking orders, and parting phrases.
• Follow meal portioning guides for accurate servings.
• Record item temperatures on steam tables and hot holding units.
• Prepare pastries and slice cakes for sale.
• Keep workstation, dining room, and restrooms clean and organized.
• Replenish stock like plates, napkins, and utensils.
• Assist with baking products as needed.
• Follow standard operating policies per Golden Krust.
• Complete daily stock reports and communicate needs with BOH.

Skills

Cash handling

POS system

Math skills

Communication

Reading/Writing English

Team coordination

Education

High school diploma

Tools

POS system

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Team Member - Server Cashier

FullTime Professional The Bronx, NY, US

2 days ago Requisition ID: 1043

Salary Range: $17.00 To $18.00 Hourly

JOB SUMMARY: To provide excellent, fast, friendly service with a smile and deliver quality products to our customers in a clean environment.

RESPONSIBILITIES:

• Follow all cash handling procedures & ensure cash is balanced daily.
• Follow the \"We G.O.T. You\" 3 steps of service to ensure excellent customer service ( Greeting, Order Taking & Parting Phrase).
• Follow the meal portioning guides to ensure accurate quantities are being served.
• Record temperature of food items on the steam table and other hot holding units throughout the day.
• Prepare pastries e.g. Bun and cheese, slice cake and wraps for sale.
• Maintain cleanliness and organization of workstation, dining room, and restrooms.
• Count and replenish stock where needed including plates, napkins and utensils.
• Assist with the baking of products.
• Follow all standard operating policies and procedures as outlined by Golden Krust.
• Complete daily stock reports.
• Communicate effectively with the Back of the House (BOH) team members and manager when items are needed.
• Any other duties that may be assigned.

EDUCATIONAL REQUIREMENTS AND EXPERIENCE

• High school diploma or equivalent.
• Must be able to read, write, speak, and understand English.

SKILLS REQUIREMENTS

• Have knowledge of service and food and beverage, generally involving at least one year of front-of-the-house operations or have previously operated at a supervisory level.
• Be able to communicate and understand the predominant language(s) of the restaurant's trading area.
• Possess excellent basic math skills and have the ability to operate a cash register or POS system.
• Be able to reach, bend, stoop, and frequently lift up to 50 pounds.

HYGIENE AND DEPORTMENT

• Wear the proper uniform, including name tag, at all times.
• Ensure that nails are kept short and clean - no nail polish
• Exhibit good hygiene at all times
• Wear full shoes at all times - No slippers

PERFORMANCE CRITERIA

This job is satisfactorily performed when:

• Sales targets are achieved.
• The profitability goal of the restaurant is achieved and maintained.
• The restaurant maintains excellent assessment ratings
• Customers are provided with the highest level of service, and there is repeat business because of this factor.
• A high level of initiative, flexibility, and dependability is displayed at alltimes
• The job is performed with professionalism and integrity.