Team Member Part-time

Workstream; East Rutherford (NJ); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Competitive Weekly Pay

Employee Discounts

Medical Insurance with Company contribution

Advancement Opportunities

Flexible Scheduling

Job summary

Workstream is seeking a Crew Member in East Rutherford, NJ to provide exceptional guest experiences. As a Crew Member, you will prepare products and serve them while maintaining a clean environment. Working as part of a team, your dedication to service will help encourage repeat visits from our guests.

The role involves adhering to brand standards, maintaining cleanliness, and responding to guest requests. This position offers competitive weekly pay, employee discounts, and medical insurance for full-time employees.

Qualifications

• Must be able to fluently speak and read English.
• Capable of counting money and making change.
• Able to operate restaurant equipment.

Responsibilities

• Adhere to schedule and arrive ready to work on time.
• Prioritize and respond to guest needs.
• Deliver quality food and beverage to guests.

Skills

Fluent English

Guest Focus

Outgoing personality

Job description

Crew Member

Crew Members play a vital role in delivering great guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

If you enjoy working in a fast‑paced, fun‑paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin’ Donuts franchisee is a great career choice. Our team is committed to making our guests’ day by serving them with a great product and a smile. Everyone on our team works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then apply today!

Responsibilities

• Adhere to schedule and arrive ready to work on time as well as hold themselves accountable for their responsibilities throughout their shift.
• Holds the Guest as their highest priority and is responsive to their needs and requests.
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Complete all required training and support the training of other team members.
• Effectively execute restaurant standards and marketing initiatives.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurant, Brand, and franchisee policies.

Qualifications

• Must be able to fluently speak/read English.
• Capable of counting money and making change.
• Able to operate restaurant equipment (minimum age requirements may apply).
• Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
• Outgoing personality and a smile.

Benefits

• Completive Weekly Pay
• Employee Discounts
• Medical Insurance with Company contribution (full‑time employees)
• Advancement Opportunities
• Flexible Scheduling