Crew Member

Regis Corporation; Morris Plains (NJ); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive Weekly Pay

Medical Insurance with Company contribution

Job summary

Regis Corporation is hiring a Crew Member in Morris Plains, NJ. In this role, you play a vital part in delivering exceptional guest experiences, ensuring quality food and beverages while maintaining brand standards.

If you thrive in a fast-paced environment and enjoy working as part of a team, apply now to join our committed crew in creating delightful experiences for our guests!

Benefits include competitive weekly pay and medical insurance for full-time employees.

Qualifications

• Must be able to fluently speak/read English.
• Capable of counting money and making change.
• Able to operate restaurant equipment.

Responsibilities

• Hold themselves accountable for their responsibilities.
• Adhere to schedule and arrive on time.
• Maintain a clean and neat workstation.
• Prepare all products following appropriate recipes.

Skills

Fluent English

Money handling

Guest Focus

Job description

Crew Member

Crew Members play a vital role in delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin’ Donuts franchisee is a great career choice. Our team is committed to making our guests’ day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award winning franchise!

Responsibilities Include:

• Hold themselves accountable for their responsibilities on their shift.
• Adhere to schedule and arrive ready to work on time.
• Operations Excellence for Guest Satisfaction meeting our C.A.R.E. level of service.
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Complete all required training and support the training of other team members.
• Effectively execute restaurant standards and marketing initiatives.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurant, Brand, and franchisee policies.

Qualifications:

• Must be able to fluently speak/read English
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)
• Guest Focus – anticipate and understand guests’ needs and exceed their expectations.

Benefits Include:

• Competitive Weekly Pay
• Medical Insurance with Company contribution (full time employees)