Crew Member

Regis Corporation; New Jersey; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Weekly Pay

Medical Insurance with Company Contribution

Job summary

Regis Corporation is seeking a Crew Member to deliver exceptional guest experiences at a Dunkin’ Donuts franchise. As a Crew Member, you will prepare food and beverages while maintaining operational excellence and cleanliness.

The ideal candidate should be fluent in English and possess a guest-focused attitude with the ability to handle money and operate restaurant equipment. Join our dynamic team and enjoy competitive weekly pay along with other benefits.

Qualifications

• Must be able to fluently speak and read English.
• Capable of counting money and making change.
• Able to operate restaurant equipment.

Responsibilities

• Accountability for responsibilities on shift.
• Deliver quality food and beverage to guests.
• Maintain a clean workstation and guest areas.

Skills

Fluent English

Money handling

Guest Focus

Job description

Crew Member

Crew Members play a vital role in delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin’ Donuts franchisee is a great career choice. Our team is committed to making our guests’ day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award winning franchise!

Responsibilities Include:

• Hold themselves accountable for their responsibilities on their shift.
• Adhere to schedule and arrive ready to work on time.
• Operations Excellence for Guest Satisfaction meeting our C.A.R.E. level of service.
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Complete all required training and support the training of other team members.
• Effectively execute restaurant standards and marketing initiatives.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurant, Brand, and franchisee policies.

Qualifications:

• Must be able to fluently speak/read English
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)
• Guest Focus – anticipate and understand guests’ needs and exceed their expectations.

Benefits Include:

• Competitive Weekly Pay
• Medical Insurance with Company contribution (full time employees)