Team Member - Opening Shifts

Taco Bell; West Chester (IA); Vor Ort; USD 15.000 - 18.000; Vollzeit

Zusammenfassung

Taco Bell in West Chester, IA is seeking a Team Member to deliver fast, friendly service in person and at the drive-thru.

You will greet customers, take and ring up orders, process payments, prepare ingredients, assemble and package meals, and keep the dining area clean and safe.

If you enjoy teamwork and helping guests have a great experience, this role offers hands-on training and a fast-paced environment.

Qualifikationen

• Greeting customers in the restaurant or drive-thru.
• Taking and ringing up orders.
• Handling payment and thanking customers.
• Preparing and storing food ingredients.
• Assembling food and beverage orders.
• Packaging products and maintaining a clean, safe environment.

Aufgaben

• Greet customers in the restaurant or drive-thru.
• Take and ring up orders, handle payment.
• Prepare and store ingredients; assemble and package orders.
• Maintain cleanliness and safety in the dining area and kitchen.
• Communicate with customers, teammates and managers positively.

Kenntnisse

Customer service

Teamwork

Communication

Positive attitude

Jobbeschreibung

“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:

• Being friendly and helpful to customers and co-workers.
• Meeting customer needs and taking steps to solve food or service issues.
• Working well with teammates and accepting coaching from management team.
• Having a clean and tidy appearance and work habits.
• Communicating with customers, teammates and managers in a positive manner.