Team Member (Now Corporately Owned @ Moberly)

Hardee's; Moberly (MO); On-site; USD 13,776 - 20,664; Part time

Job summary

A well-known fast-food restaurant in Moberly is looking for a part-time Team Member to provide quality service and food products to guests. Responsibilities include ensuring customer satisfaction, maintaining cleanliness, and adhering to food safety standards. An ideal candidate should be at least 16 years old, have reliable transportation, and be willing to work flexible hours. This fast-paced role also requires standing for long periods and lifting up to 75 lbs comfortably.

Qualifications

• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours.

Responsibilities

• Provide guests with a positive experience and quality food products.
• Follow Guest service guidelines and procedures.
• Keep the station area clean and stocked.

Skills

Customer service

Teamwork

Food safety compliance

Communication

Education

High school diploma or equivalent (preferable)

Job description

Team Member (Now Corporately Owned @ Moberly)

Job Category: Restaurants

Requisition Number: TEAMM004485

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• Posted: March 23, 2026
• Part-Time

Locations

Showing 1 location

HD-MOBERLY
308 US-24 E
Moberly, MO 65270, USA

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

Essential Functions

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Position Qualifications / Core Competencies

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts

Work Environment

Fast paced environment working with kitchen equipment in tight quarters

Physical Demands

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.