Team Member (Now Corporately Owned @ Geneva)

Hardee's Restaurants, LLC; Alabama; Sur place; USD 12 398 000 - 16 531 000; Temps partiel

Résumé du poste

Hardee's Restaurants, LLC in Geneva, AL is seeking a Team Member to support daily restaurant operations, help prepare food to brand standards, and keep the dining area clean, safe, and welcoming for guests and colleagues.

This part-time position requires you to be at least 16, enroll in high school if possible, have reliable transportation, and be willing to work flexible hours, including opening and closing shifts.

Qualifications

• Enrollment in high school; diploma or equivalent preferred.
• Minimum 16 years of age.
• Reliable transportation to work.
• Ability to work flexible hours, including opening/closing shifts.

Responsabilités

• Provide Superstar Guest service and maintain clean, safe environment for guests and employees.
• Prepare, package and deliver quality products per brand standards.
• Assist at assigned station and stock supplies as needed.
• Follow all food safety, handling and sanitation procedures.

Connaissances

Guest service

Teamwork

Attendance

Flexible hours

Formation

High school enrollment/diploma

Description du poste

Team Member (Now Corporately Owned @ Geneva)

Job Category: Restaurants

Requisition Number: TEAMM004667

• Posted : September 13, 2026
• Part-Time

Locations

Showing 1 location

Geneva, AL 36340, USA

Description

POSITION SUMMARY

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

May perform any or all of the following duties:

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.