Team Member (Now Corporately Owned @ Lebanon)

Hardee's Restaurants (Corporate); Lebanon (MO); Sur place; USD 15 000 - 18 000; Temps partiel

Résumé du poste

Hardee's Restaurants (Corporate) in Lebanon, MO is seeking a part-time Team Member to deliver a positive guest experience, prepare quality food, and maintain a clean, safe restaurant environment. You will work at assigned stations, stock areas, and assist with cleaning and safety procedures.

Successful candidates should be enrolled in high school (or have a diploma), be at least 16 years old, have reliable transportation, and be flexible for opening/closing shifts across varying schedules.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsabilités

• The Crew Person provides each guest with a positive experience and prepares quality food according to standards.
• Keeps restaurant clean, pleasant and safe for all guests and employees.
• Follows all Company Guest service guidelines and procedures to ensure superstar service.
• Works assigned station(s), cleans and stocks the station areas, and performs other cleaning duties as assigned.
• Handles all products according to procedures and follows food safety and sanitation requirements.

Connaissances

Guest service

Communication

Teamwork

Formation

Enrollment in high school

High school diploma or equivalent (preferred)

Description du poste

Team Member (Now Corporately Owned @ Lebanon)

Job Category: Restaurants

Requisition Number: TEAMM004660

• Posted : September 10, 2026
• Part-Time

Locations

Showing 1 location

Lebanon, MO 65536, USA

Description

POSITION SUMMARY

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.