Team Member: Hospitality Pro with Growth Path

Sweetgreen; Coral Gables (FL); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Tips

Competitive wages

Growth opportunities in leadership

Medical, dental, and vision options

Paid vacation

Free meal

401(k)

Team Member Merch Shop

Minimum 12 hours per week

Job summary

Sweetgreen is hiring a Team Member in Coral Gables, FL to deliver warm hospitality, prep and serve fresh food, and build high-quality orders that meet brand standards. This role offers growth into leadership and General Manager pathways within 3 years, in a fast-paced, collaborative environment that values guest experience.

You’ll work across stations, learn systems, and contribute to a team-driven process, with opportunities for advancement and competitive wages.

Qualifications

• Must be at least 18 years old.
• Authorized to work in the United States.
• Able to lift up to 50 lbs and stand for long periods.
• Availability to work a minimum of 12 hours per week.

Responsibilities

• Deliver warm, genuine hospitality — making every guest feel welcomed, cared for, and valued.
• Prep and serve fresh food with speed and precision, ensuring great taste, portions, and presentation.
• Build accurate, high-quality orders that meet Sweetgreen’s food and brand standards.
• Keep your station clean, stocked, and organized to support smooth service and strong flow.
• Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards.
• Work seamlessly with teammates to balance prep, service, and restocking — especially during busy shifts.

Skills

Hospitality

Food prep

Order accuracy

Teamwork

Guest service

Job description

Sweetgreen is hiring a Team Member in Coral Gables, FL to deliver warm hospitality, prep and serve fresh food, and build high-quality orders that meet brand standards. This role offers growth into leadership and General Manager pathways within 3 years, in a fast-paced, collaborative environment that values guest experience.

You’ll work across stations, learn systems, and contribute to a team-driven process, with opportunities for advancement and competitive wages.