Team Member: Food Champion (CA)

Alvarado Restaurant Nation; California (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Team Member: Food Champion to ensure exceptional dining experiences. This role emphasizes meticulous food preparation, maintaining safety standards, and effective communication with team members. As a Food Champion, you will play a critical role in delivering quality service and ensuring a clean environment. If you're passionate about food and enjoy working in a dynamic team setting, this opportunity is perfect for you. Join us in creating memorable moments for our guests!

Qualifications

• Ability to prepare menu items accurately and maintain cleanliness.
• Strong communication and organizational skills essential for teamwork.

Responsibilities

• Prepare menu items to specifications and ensure cleanliness.
• Communicate effectively with team members and assist in customer service.

Skills

Menu Knowledge

Communication Skills

Teamwork

Safety Standards Knowledge

Organizational Skills

Job description

Join to apply for the Team Member: Food Champion (CA) role at Alvarado Restaurant Nation.

Position Mission:

The mission of the Food Champion is to ensure the highest quality of food and service for our guests by meticulously preparing menu items to exact specifications, maintaining cleanliness and safety standards, and effectively communicating with team members. This role is pivotal in providing a consistent and exceptional dining experience.

Responsibilities Include:

1. Be an expert on the menu and build menu items to proper specifications.
2. Mark customizations using current procedures.
3. Communicate effectively between the line and the front counter and drive-thru.
4. Assist the expediter and provide good customer service during handoffs.
5. Keep the workstation clean and ensure safety and quality standards are met.
6. Check temperatures of food on a regular basis and monitor food temps in the reach-in coolers.
7. Clean equipment including but not limited to grills, melters, taco rail, and crumb tray.
8. Use proper portioning tools and monitor ingredient levels on the line.
9. Wear a headset on the drive-thru line.
10. Stock the line with wraps, trays, bowls, lids, boxes, and bags.
11. Use and clean fryers, monitor their status, and refresh items on the line.

Required Skills, Knowledge And Abilities:

1. Detailed knowledge of menu items and ability to prepare them accurately.
2. Strong communication skills.
3. Team-oriented mindset.
4. Knowledge of safety and quality standards.
5. Ability to maintain cleanliness in workstations and equipment.
6. Strong organizational skills to ensure a well-stocked and clean line.

Physical Demands:

1. Withstand temperatures of 0°F or less and 100°F or more.
2. Move throughout the restaurant for extended periods (up to 10-12 hours per day).
3. Move 50 lbs. for distances of up to 10 feet.
4. Balance and move up to 25 lbs. for distances of up to 50 feet.
5. Respond to team members' and guests' requests in a loud environment.
6. Stand, walk, sit, and use hands and fingers to handle objects, tools, or controls.
7. Reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl.
8. Talk or hear; taste or smell.
9. Specific vision abilities: close vision, distance vision, color vision, peripheral vision, depth perception, and focus adjustment.

Pay Rate:

Minimum wage varies by location, typically:

• California: $20.00-$20.25/hourly
• Los Angeles: $20.00-$20.25/hourly

Additional Notes:

The duties may change; the company reserves the right to modify responsibilities. This description provides a general overview and is not exhaustive.

Alvarado Restaurant Nation is an Equal Opportunity Employer and does not discriminate based on gender identity or sexual orientation.