Team Member: Food Champion

Taco Bell; Sterling (VA); On-site; USD 18,000 - 21,000; Full time

Job summary

Taco Bell is seeking team member candidates who enjoy helping customers and working with a team to deliver friendly, accurate service. In this role, you greet guests, take orders at the counter or drive-thru, handle payments, and ensure orders are prepared correctly and packaged neatly.

You will also help prepare and store food ingredients, maintain a clean and safe environment, and communicate positively with customers and co-workers. Previous experience is helpful but not required.

Qualifications

• Ability to greet customers with a friendly and helpful attitude.
• Capable of taking and ringing up orders accurately and handling payments.
• Willing to work well with teammates and follow coaching from management.

Responsibilities

• Greet customers in the restaurant or drive-thru.
• Take and ring up orders, process payments, and thank customers.
• Prepare and store food ingredients, assemble orders, and check accuracy.
• Package products and maintain a clean, safe work and dining environment.
• Communicate with customers, teammates, and managers in a positive manner.

Skills

Customer service

Cash handling

Communication

Teamwork

Job description

\"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.\"

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive--thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:

• Being friendly and helpful to customers and co--workers.
• Meeting customer needs and taking steps to solve food or service issues.
• Working well with teammates and accepting coaching from management team.
• Having a clean and tidy appearance and work habits.
• Communicating with customers, teammates and managers in a positive manner.