Team Member — Fast-Paced Guest Service & Food Prep + Daily Pay

pizzahut; Maplewood (MN); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

A discount program (eligible)

Daily Pay

Tuition Assistance

GED credentials at no cost

wellness program

Pregnancy planning tool

Job summary

Ayvaz Pizza in Maplewood, MN is seeking Team Members to assist daily restaurant operations. You will greet guests, take orders, process payments, prepare and package food and drinks, and maintain cleanliness and safety. Work with managers and teammates to deliver friendly, prompt service and great food in a clean, inviting environment.

The role emphasizes dependability, written and interpersonal skills, and flexibility. Minimum age 16 (18 for opening/closing shifts).

Qualifications

• Ability to work in a fast-paced environment.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Minimum age 16; 18 for opening/closing shifts.
• Possess documents required by state law.
• Flexible work availability and customer-focused mindset.
• Prior customer service experience is helpful.

Responsibilities

• Greet guests with a smile, take orders, process payments, and respond to issues.
• Operate cash register or POS, with upsell when appropriate.
• Communicate positively with customers, peers, and managers.
• Verify order accuracy and prepare/package food and drinks.
• Clean kitchen areas, dining room, restrooms, and exterior grounds.
• Maintain health and safety standards; stock inventory as needed.
• Perform duties at multiple workstations and attend shifts regularly.
• Follow uniform and grooming standards; collaborate with management to resolve issues.
• Learns teamwork skills and supports teammates to achieve goals.

Skills

Guest service

Team player

Fast-paced

Reliability

Education

Minimum age 16

Job description

Ayvaz Pizza in Maplewood, MN is seeking Team Members to assist daily restaurant operations. You will greet guests, take orders, process payments, prepare and package food and drinks, and maintain cleanliness and safety. Work with managers and teammates to deliver friendly, prompt service and great food in a clean, inviting environment.

The role emphasizes dependability, written and interpersonal skills, and flexibility. Minimum age 16 (18 for opening/closing shifts).