Team Member Dining Room Cook

Auberge Collection; Johns Island (SC); On-site; USD 18,000 - 20,000; Full time

Benefits offered by this job

Free Parking

Free Team Member Cafeteria

Holiday Pay

Team Member Stay Program

50% off F&B + Spa

Job summary

Auberge Collection is seeking a Culinary Artist to join the kitchen brigade on Johns Island, South Carolina. In this role, you will prepare high-quality meals for staff, maintain a clean kitchen, and collaborate with the culinary team to deliver outstanding dining experiences.

The ideal candidate has at least one year of Cook II or Cook III level experience and a strong focus on precision and detail in food presentation. Benefits include free parking, holiday pay, and discounts on dining and spa services.

Qualifications

• One year Cook III level or previous Cook II experience.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of food.

Responsibilities

• Prepare and cook high-quality meals for staff according to established menus.
• Maintain cleanliness and organization of the kitchen.
• Monitor food inventory and assist with deliveries.
• Collaborate with the culinary team for timely meal service.
• Support a positive team environment.

Skills

Precision in food preparation

Attention to detail

Job description

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artist, you play an integral role in curating an unforgettable dining experience for our most important guests—our team members!

• Prepare and cook high-quality meals for staff according to established menus and dietary guidelines.
• Maintain cleanliness and organization of the kitchen, ensuring all food safety and sanitation standards are met.
• Monitor food inventory and assist with receiving and storing deliveries properly.
• Collaborate with the culinary team to ensure timely meal service during scheduled shifts.
• Support a positive team environment by demonstrating professionalism, reliability, and a strong work ethic.

Pay $18 - $20, dependent on experience

Additional Benefits:

• Free Parking
• Free Team Member Cafeteria
• Holiday Pay
• Team Member Stay Program
• 50% off F&B + Spa

Qualifications

• One year Cook III level or previous Cook II experience.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of food.

Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.