Team Member (DFC)

Dave; Visalia (CA); On-site; USD 19,286 - 22,041; Part time

Job summary

Dave in Visalia, CA is seeking a Team Member to support guest service, food prep and restaurant cleanliness in a fast-paced environment. You will work with teammates to prepare items per the DHC menu, follow safety procedures, and uphold sanitation standards.

The role requires reliable transportation, the ability to stand for long periods, lift 50–75 lbs, and flexible availability including nights, weekends, and holidays.

Qualifications

• Current student or high school diploma/GED preferred.
• Must be at least 18 years old.
• Flexibility to work nights, weekends, holidays, opening and closing shifts.
• Ability to stand for long periods of time and lift 50–75 lbs.
• Positive attitude while performing duties.

Responsibilities

• Greet Guests, record orders, and serve food and beverages with a positive attitude.
• Work with teammates to prepare items on the menu following cooking instructions and sanitary requirements.
• Communicate effectively with team members and management to resolve issues.
• Maintain restaurant cleanliness by clearing tables, sweeping, mopping, and sanitizing surfaces.
• Follow safety procedures and restaurant policies for food and cash controls.
• Wear a neat uniform and adhere to the uniform policy.
• Assist management in cost control and efficient use of supplies and equipment.

Skills

Guest service

Food prep

Teamwork

Communication

Time management

Adaptability

Education

High school diploma or GED

Tools

Ice cream dispensers

Fryers

Warmers

Job description

Team Member Job DescriptionSummaryThe Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food Prep, Restaurant Cleanliness and Teamwork.Job ExpectationsThe Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.Duties:Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilitiesAbide by the rules and direction given by the Restaurant Management Team and refrain from insubordinationCommunicate to their immediate Supervisor when additional training guidance and practice is neededUnderstand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and successGreet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questionsWork together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirementsCommunicate effectively with Team Members and Management to resolve any interpersonal issues as neededUse specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, Etc.Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restroomsHandle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant PolicyMaintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform PolicyFollows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilitiesAre performance-oriented and performance driven; understand performance expectations and are aware of performance resultsRequirements:Current student or high school diploma/GED preferredMust be at least 18 years oldFlexibility to work nights, weekends, holidays, opening and closing shiftsAbility to stand for long periods of time and work in a fast-paced environmentAbility to bend and stoop and lift 50 – 75 lbs. comfortablyAbility to work in close quarters and around heatPositive attitude while conducting all dutiesCommitment to Guest Satisfaction. Looks at Restaurant operations from the Guest’s point of viewEffective communicator with Teammates and the Restaurant Management TeamExcellent Time Management SkillsTransportation & Accessibility:Must have reliable transportation to workMust have telephone or other reliable method of communicating with Restaurant Management Team and Teammates