Team Member (DFC)

Dave; Vacaville (CA); On-site; USD 32,000 - 46,000; Full time

Job summary

DHC is seeking a Team Member to assist guests, perform food prep, and keep the restaurant clean in a fast-paced setting in Vacaville, CA. You will work closely with teammates, follow safety procedures, and maintain high guest satisfaction.

The role requires a positive attitude, strong communication, and the ability to handle multiple tasks efficiently while upholding company policies and standards.

Qualifications

• Customer service oriented with guest-focused approach.
• Able to communicate clearly with teammates and management.
• Capable of multitasking in a fast-paced environment.

Responsibilities

• Greet guests, take orders, and serve food and beverages with a positive demeanor.
• Participate in food prep and kitchen cleanliness per standards.
• Maintain restaurant cleanliness including tables, floors, utensils and restrooms.
• Follow safety, security, and cash-control procedures.
• Collaborate with teammates to prepare items per recipes and safety guidelines.
• Assist in resolving guest concerns professionally and calmly.

Skills

Guest service

Teamwork

Time management

Positive attitude

Effective communication

Education

High School Diploma or GED

Job description

SummaryThe Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food Prep, Restaurant Cleanliness and Teamwork.Job ExpectationsThe Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.Duties:Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilitiesAbide by the rules and direction given by the Restaurant Management Team and refrain from insubordinationCommunicate to their immediate Supervisor when additional training guidance and practice is neededUnderstand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and successGreet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questionsWork together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirementsCommunicate effectively with Team Members and Management to resolve any interpersonal issues as neededUse specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, Etc.Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restroomsHandle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant PolicyMaintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform PolicyFollows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilitiesAre performance-oriented and performance driven; understand performance expectations and are aware of performance resultsRequirements:Current student or high school diploma/GED preferredMust be at least 18 years oldFlexibility to work nights, weekends, holidays, opening and closing shiftsAbility to stand for long periods of time and work in a fast-paced environmentAbility to bend and stoop and lift 50 – 75 lbs. comfortablyAbility to work in close quarters and around heatPositive attitude while conducting all dutiesCommitment to Guest Satisfaction. Looks at Restaurant operations from the Guest’s point of viewEffective communicator with Teammates and the Restaurant ManagementTeam Excellent Time Management SkillsTransportation & Accessibility:Must have reliable transportation to workMust have telephone or other reliable method of communicating with Restaurant Management Team and TeammatesRequirements:Current student or high school diploma/GED preferredMust be at least 16 years oldFlexibility to work nights, weekends, holidays, opening and closing shiftsAbility to stand for long periods of time and work in a fast-paced environmentAbility to bend and stoop and lift 50 – 75 lbs. comfortablyAbility to work in close quarters and around heatPositive attitude while conducting all dutiesCommitment to Guest Satisfaction. Looks at Restaurant operations from the Guest’s point of viewEffective communicator with Teammates and the Restaurant Management TeamExcellent Time Management SkillsTransportation & Accessibility:Must have reliable transportation to workMust have telephone or other reliable method of communicating with Restaurant Management Team and Teammates