About the role
- Wing Shack Team Members are expected to cross‑train across all systems in the restaurant: Kitchen, Prep, Cleaning, and Front Counter responsibilities.
- Adhere to the six expectations detailed in the employee orientation and training materials at all times.
- Maintain punctuality, professionalism, trustworthiness, clear communication, and teamwork.
- Perform various kitchen duties, including preparing, cooking, grilling, frying, saucing, bagging, bagging, and seasoning menu items.
- Handle preparation tasks such as portioning recipes, products, and finished items.
- Maintain cleanliness and organization of equipment, facilities, dishes, and materials using appropriate cleaning tools and products.
- Manage front‑counter duties, including taking and delivering orders, handling payments, and delivering hospitality.
- Adhere to all safety regulations and health code expectations at all times.
- Complete other duties listed in the Employee Handbook, Orientation Book, and Training Materials as assigned.
What you’ll do
- Serve as a Team Member, handling wing preparation, order fulfillment, and maintaining a welcoming atmosphere.
- Ensure every order meets quality standards for taste and presentation.
- Support co‑workers in a fast‑paced environment, solving problems quickly and efficiently.
- Mingle with guests and manage orders across multiple channels, striving to leave guests satisfied.
- Maintain multitasking skills, humor, and composure during busy periods.
Qualifications
- Minimum 15 years of age.
- Eligible to work in the United States.
- Availability as required by the company.
- Reliable transportation to attend scheduled shifts.
- Able to perform all essential job functions as described.
- Ability to communicate and follow directions promptly and safely.
The pay range for this role is: 15.25 - 15.75 USD per hour (Wing Shack Centerra).