Team Member (Cashier / Cook)

Jack's Family Restaurants, LP; Tallapoosa (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a family-friendly restaurant as a Team Member where you will provide exceptional service and delicious food. Responsibilities include assisting customers, preparing meals, and maintaining a clean environment. Enjoy benefits like weekly pay, training, and growth opportunities.

Benefits

Weekly pay

Paid training

Awards and recognition

Growth opportunities

Employee discounts

Company-provided uniforms

Medical, vision, and dental insurance

Paid vacation

401k with company match

Qualifications

• Entry-level position requiring teamwork and reliability.
• Must have a positive attitude and be flexible.

Responsibilities

• Provide fast and friendly service to customers.
• Help with orders, prepare foods, and maintain cleanliness.
• Work with team to meet daily goals.

Skills

Teamwork

Integrity

Reliability

Flexibility

Positive attitude

Job description

Join to apply for the Team Member (Cashier / Cook) role at Jack's Family Restaurants, LP

About the Role

At Jack’s, we are a family-friendly company dedicated to providing great service and delicious southern foods. As a team member, you will be the first smiling face customers see, providing fast and friendly service, helping with orders, preparing foods, maintaining cleanliness, organizing supplies, and working with your team to meet daily goals.

What You Bring

• Teamwork: Willingness to help and collaborate
• Integrity: Making things right when needed
• Reliability: Dependable and punctual
• Flexibility: Able to multitask
• A positive attitude: Making customers happy

Benefits

• Weekly pay
• Paid training
• Awards and recognition
• Growth opportunities (promoting from within)
• Employee discounts on electronics, movie tickets, pet insurance, etc.
• Company-provided uniforms
• Medical, vision, and dental insurance
• Paid vacation
• 401k with company match
• Starting pay up to $11/hr based on experience and position

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants