Team Member - Burger King Durango

Burger King; Durango (CO); On-site; USD 1,653,000 - 2,204,000; Full time

Job summary

Burger King is seeking a Team Member to deliver exceptional guest service while collaborating with Restaurant Managers and other Team Members to uphold standards. The role reports to General Manager, Assistant Managers, and Shift Managers. It involves direct guest interaction and coordination with the field operations team.

The Team Member supports various restaurant operations, handles orders and payments, maintains cleanliness, and ensures safety procedures are followed on shift.

Qualifications

• Minimum age 18 and able to work in a fast-paced restaurant.
• Ability to interact professionally with guests and coworkers.
• Willingness to learn all restaurant operations and work across multiple stations.
• Must be available evenings, weekends and holidays.
• Maintain health and safety standards in work areas.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

Skills

Age requirement

Fast-paced environment

Guest interaction

Willingness to learn & multi-task

Flexible schedule

Job description

A Burger King Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Managers. This position has direct interactions with Guests and members of the field operations team.

About Burger King

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Qualifications And Skills:

• Must be at least 18 years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

Summary Of Essential Duties And Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies