Team Member - All Shifts

Taco Bell; Glendale Heights (IL); On-site; USD 21,000 - 25,000; Full time

Job summary

Taco Bell franchise seeks a Team Member to greet customers in the restaurant or drive-thru, take and ring up orders, handle payments, thank customers, and assist in preparing and storing food ingredients.

You will assemble food and beverage orders, check accuracy, package products, and maintain a clean, safe dining environment. Team members are expected to be friendly, helpful, meet customer needs, work well with teammates, and communicate positively with customers, teammates and managers.

Responsibilities

• Greeting customers in the restaurant or drive-thru
• Taking and ringing up orders
• Handling payment and thanking customers
• Preparing and storing food ingredients
• Assembling food and beverage orders
• Checking accuracy, packaging products
• Maintaining a clean, safe work and dining environment
• Being friendly and helpful to customers and co-workers
• Meeting customer needs and solving service issues
• Working well with teammates and accepting coaching from management
• Maintaining a neat appearance and work habits
• Communicating with customers, teammates and managers in a positive manner

Job description

“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:

• Being friendly and helpful to customers and co-workers.
• Meeting customer needs and taking steps to solve food or service issues.
• Working well with teammates and accepting coaching from management team.
• Having a clean and tidy appearance and work habits.
• Communicating with customers, teammates and managers in a positive manner.