Team Member - All Shifts

Taco Bell; Hickory Hills (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

Taco Bell is seeking team members to greet customers in the restaurant or drive-thru, take and ring up orders, and handle payments with a thankful, friendly demeanor.

You will also prepare and store ingredients, assemble and package orders, verify accuracy, and maintain a clean, safe dining environment, working well with teammates and managers to meet customer needs.

Qualifications

• Friendly and helpful to customers and co-workers.
• Meeting customer needs and addressing service issues.
• Work well with teammates and accept coaching from management.
• Maintain a clean and tidy appearance and work habits.
• Communicate with customers, teammates and managers in a positive manner.

Responsibilities

• Greet customers in the restaurant or drive-thru.
• Take and ring up orders, handle payment, and thank customers.
• Prepare and store food ingredients, assemble orders, check accuracy, and package products.
• Maintain a clean, safe, and dining environment.

Skills

Friendly service

Customer communication

Team collaboration

Maintains appearance

Positive attitude

Job description

“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:

• Being friendly and helpful to customers and co-workers.
• Meeting customer needs and taking steps to solve food or service issues.
• Working well with teammates and accepting coaching from management team.
• Having a clean and tidy appearance and work habits.
• Communicating with customers, teammates and managers in a positive manner.