Team Member - All Shifts

Taco Bell; Forest Park (AL); On-site; USD 24,000 - 30,000; Part time

Job summary

Taco Bell in the United States seeks a Team Member to deliver fast, friendly service in a busy restaurant or drive-thru. You will greet customers, take orders, process payments, and support teammates to keep the line moving smoothly.

You’ll assist in food preparation, assemble orders, package items, check accuracy, and maintain a clean, safe dining area. A positive attitude and willingness to learn help you thrive on our team.

Qualifications

• Be friendly and helpful to customers and co-workers.
• Meet customer needs and take steps to solve food or service issues.
• Work well with teammates and accept coaching from management team.
• Maintain a clean and tidy appearance and work habits.
• Communicate with customers, teammates and managers in a positive manner.

Responsibilities

• Greet customers in the restaurant or drive-thru and take orders.
• Ring up orders and handle payment.
• Prepare and store food ingredients; assemble orders and package products.
• Check items for accuracy and maintain a clean dining environment.

Skills

Customer service

Teamwork

Communication

Appearance

Job description

“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You’ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment.

Team Member behaviors include:

• Being friendly and helpful to customers and co-workers.
• Meeting customer needs and taking steps to solve food or service issues.
• Working well with teammates and accepting coaching from management team.
• Having a clean and tidy appearance and work habits.
• Communicating with customers, teammates and managers in a positive manner.