Team Member - 19th Ave and Baseline $18.51/hr

Angie's Food Concepts Careers; Phoenix (AZ); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Paid vacation time

Health Insurance benefits

Growth potential

Free shift meal

Closed on seven major holidays

Job summary

Angie's Food Concepts is seeking a Team Member to deliver a positive, friendly drive-thru experience while upholding food safety standards and quality. This position offers opportunities for growth within a start-up environment and includes benefits such as health insurance and paid vacation.

As a team member, you will work in a fast-paced setting, support a small team, and strive to create the best customer experience at Angie's Lobster, Prime Grill, and related concepts.

Qualifications

• Has a positive attitude and can adapt to a fast-paced environment.
• Able to multitask and take feedback constructively.
• Works well in a small team with minimal supervision.
• Reliable transportation and dependable for shifts.

Responsibilities

• Deliver friendly, accurate service in a fast-paced drive-thru setting.
• Adhere to food safety standards and operate fryer, grill, and kitchen equipment.
• Enter orders clearly into the POS system and communicate effectively.
• Stand for 6+ hours at a time.

Skills

Positive attitude

Adaptable

Team collaboration

Dependable

Job description

Angie's – Team Member 19th and Baseline $18.51/hr.

7425 S 19th Ave Phoenix, AZ85041

Benefits:

• $18.51/hr for Team Members; $21.51/hr for Shift Leads
• Paid vacation time
• Closed on seven major holidays
• Health Insurance benefits
• Growth potential with a start-up
• Free shift meal

Angie's Food Concepts is on a mission to make "luxury" foods affordable! At Angie's Lobster, we are the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie's Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well! We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient!

The ideal candidate:

• Will bring a positive attitude to work every day
• Has the ability to adapt, multitask and take feedback in a positive manner
• Can effectively work together in a small team with others
• Works well with minimal supervision
• Is dependable and has reliable transportation

As a team member, you will be an essential part of the company and the mission. The team members are the heart of the organization and drive positive culture. As a TM, you will be responsible for creating the best drive-thru experience for our customers while upholding all food and safety standards. As a company, we are committed to giving our all every day while maintaining a positive attitude. Join our team and become a part of making gourmet meals for the same price and convenience of a drive-thru fast-food meal!

A Team Member has the following primary responsibilities:

• Work efficiently in a fast-paced environment while delivering friendly, accurate service
• Adhere to all food safety standards including working with fryer, grill and kitchen machinery
• Communicate clearly and effectively and enter orders into POS system
• Stand for up 6+ hrs. at a time

This position offers a wage of $18.51 per hour, which is attainable within a 90-day probationary period. Based on relevant experience and qualifications, qualified candidates may start at $18.51per hour from day 1.

Line cook, cashier, host, hostess, busser, entry level, teens, first job, high school, full time, part time encouraged to apply.

https://www.angiesfoodconcepts.com/