Team Member (196)

COASTAL PLAINS RESTAURANTS LLC A NORTH CAROLINA LLC; Goldsboro (NC); On-site; USD 9,987 - 16,531; Part time

Benefits offered by this job

Paid sick leave

401K retirement benefits

Complimentary meals during shifts

Medical and Dental Insurance

Job summary

COASTAL PLAINS RESTAURANTS LLC A NORTH CAROLINA LLC is seeking a part-time Team Member in Goldsboro, NC. This role is crucial for delivering an iconic customer experience, where you'll take orders, prepare meals, and ensure food safety standards are upheld.

Ideal candidates are personable and thrive in a dynamic environment. Benefits include paid sick leave, 401K after 1 year, and medical insurance with specific hour requirements.

Qualifications

• Must be 16 years of age or older.

Responsibilities

• Taking orders and preparing delicious meals.
• Addressing and resolving any service or food-related concerns.
• Upholding stringent food safety standards.
• Ensuring a sanitary and safe work and dining space.
• Collaborating as a cohesive unit to meet the day's restaurant goals.

Job description

Job Details

Job Location: Store 24225 11th St - Goldsboro, NC 27534

Position Type: Part Time

Salary Range: $7.25 - $12.00 Hourly

Job Category: Restaurant - Food Service

Position with YUM Brands Franchisee

When you join our team, you'll be working with a YUM Brands franchisee, not directly for Taco Bell Corp. or KFC Corp. or its affiliates. It is important to note that our franchisee is your sole employer, and they independently determine wages and benefit programs, which can differ from one franchisee to another.

Role of a Team Member

As a Team Member, you're the heartbeat of our customer experience. Whether you're the first face our customers see or the voice they hear in the drive‑thru, it's up to you to bring our iconic experience to life. This is a pivotal role tailored for a personable, attentive individual who thrives in a dynamic environment.

Key Responsibilities Include:

• Taking orders and preparing delicious meals.
• Addressing and resolving any service or food‑related concerns.
• Upholding stringent food safety standards.
• Ensuring a sanitary and safe work and dining space.
• Collaborating as a cohesive unit to meet the day’s restaurant goals.

What We’re Looking For

We value team members with a professional demeanor, a commitment to excellence, and a can‑do attitude. If you’re eager to embark on a rewarding journey while delivering delightful service, we offer an excellent platform for learning, growth, and success.

Compensation & Benefits

• Paid sick leave in, (PFMLA)
• 401K retirement benefits after 1 year with more than 1000 hours of work.
• Bonus perks include complimentary meals during shifts.
• Medical and Dental Insurance after 1 year of employment, must average 30+ hours / week.

Qualifications Eligibility

To be a part of the Northwest Restaurants family, you need to be 16 years of age or older.