Team Member

Dave; Woodhaven (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Dave's Hot Chicken in Woodhaven, MI is seeking a Team Member to deliver fast, friendly service. You will greet guests, take orders, help prepare menu items, and keep the kitchen and dining area clean.

This role requires stamina to stand long hours, ability to lift up to 75 lbs, and a positive attitude. Training covers safety, sanitation, and teamwork to blow our guests away.

Qualifications

• Must be at least 16 years old.
• Able to stand for long periods in a fast-paced environment.
• Able to lift 50–75 lbs safely.
• Positive attitude and good communication with teammates.
• Reliable transportation and access to a phone.

Responsibilities

• Greet guests, take orders, and serve food and beverages with a positive attitude.
• Work with teammates to prepare menu items following safety and sanitation rules.
• Operate kitchen equipment and maintain cleanliness of the dining area.
• Address guest concerns calmly and professionally to ensure satisfaction.
• Support opening/closing tasks and maintain team teamwork.

Skills

Guest service

Teamwork

Communication

Safety procedures

Job description

POSITION SUMMARYThe Team Member is responsible and accountable for performing assigned tasks and duties within the restaurant, including guest service, food preparation, restaurant cleanliness, and teamwork. This role delivers exceptional guest satisfaction by “blowin’ their minds” with amazing food and service while helping create a fun, energetic workplace.WHAT YOU WILL DOThe Team Member will work productively in a fast-paced environment, maintain a high speed of service, interact with guests, collaborate closely with other Team Members to complete tasks, follow all safety and security procedures, and perform additional duties as assigned by the Restaurant Management Team.A DAY IN THE LIFE OF A DAVE’S HOT CHICKEN TEAM MEMBERGreet guests, take orders, and serve food and beverages with a consistently positive and helpful attitude, including answering guest questionsWork collaboratively with teammates to prepare menu items while following cooking instructions, safety procedures, and sanitary requirementsOperate kitchen machinery and equipment such as ice cream dispensers, fryers, warmers, and other food-service equipmentMaintain daily restaurant cleanliness by clearing tables, sweeping and mopping floors, washing, sanitizing, and disinfecting kitchen utensils and high-touch areas, and servicing restroomsHandle guest concerns and complaints professionally and calmly, delivering a “blow their minds” experience that keeps guests coming backMUST HAVES / QUALIFICATIONSMust be at least 16 years of ageFlexibility to work nights, weekends, holidays, and opening and closing shiftsAbility to stand for long periods of time, work in a fast-paced environment, bend and stoop, and lift 50–75 lbs comfortablyAbility to work in close quarters and around heatPositive attitude while performing all dutiesStrong commitment to guest satisfactionEffective communication skills with teammates and the Restaurant Management TeamReliable transportation to and from workAccess to a telephone or other reliable method of communication with management and teammates