Team Member

Burger King; Summerville (GA); On-site; USD 15,154,000 - 20,664,000; Part time

Job summary

Burger King in Summerville, GA is hiring a Team Member to greet guests, take orders, and ensure fast, friendly service. You will work closely with the restaurant team to prepare food, handle payments, and keep the dining room clean in a high-volume setting.

The role requires the ability to work evenings, weekends, and holidays, with a willingness to learn all parts of restaurant operations and contribute to a safe, welcoming guest experience.

Qualifications

• Must be at least sixteen (16) years old.
• Able to work in a fast-paced environment.
• Willingness to learn all areas of restaurant operations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Maintains prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

Skills

Customer service

Positive attitude

Multitasking

Teamwork

Flexible schedule

Attendance

Job description

Location

Location: 11245 Highway 27, Summerville, GA, 30747

Now Hiring: Team MemberLocation: Summerville, Georgia

Position Overview

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.

SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Maintains prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

QUALIFICATIONS AND SKILLS

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.

GPSTM