Team Member

Rojo Caliente Restaurants Inc

Sparks (NV)

On-site

USD 17,000 - 22,000

Full time

11 days ago

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Benefits offered by this job

Uniforms provided
Paid vacation days
Meal discounts
Advancement opportunities
Free daily meal

Job summary

Qdoba is seeking a Team Member to greet guests, prepare and serve food, and uphold quality and safety standards in a fast-paced setting. You will follow recipe guidelines, restock stations, and maintain a positive, customer-focused demeanor.

The role offers uniforms, meal discounts, paid vacation days, and opportunities for advancement, with shifts including weekends and holidays as needed.

Qualifications

  • High school diploma or equivalent; hospitality management degree or related certification is a plus.

Responsibilities

  • Greet guests enthusiastically as they enter the restaurant.
  • Maintain a positive attitude and fun vibe at all times.
  • Strive to exceed guest expectations while following recipes and preparation guidelines.
  • Be a team player and maintain cooperative relationships with management and teammates.
  • Monitor product quality and take action to maintain that quality.
  • Keep stations clean, organized and restocked; clean utensils and equipment.
  • Ensure personal appearance meets company standards and displays professionalism.

Education

High school diploma or equivalent

Job description

Description

If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As a crew member, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities.

POSITION SUMMARY

As a Team member, you would prepare and serve our guests. As part of this, you would help maintain the high-quality product by following our quality and safety standards.

Job Functions
  • Enthusiastically greet all guests when they enter the restaurant.
  • Have fun and maintain a positive attitude at all times.
  • Strive to exceed guest expectations.
  • Follow recipe and preparation guidelines.
  • Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members.
  • Be an ambassador for QDOBA.
  • Monitor the quality of products and take appropriate actions to maintain that quality.
  • Clean, organize, and restock all stations.
  • Clean utensils, equipment, walls and floors.
  • Ensure personal appearance meets company standards and display professionalism at all times.
  • Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all.
  • Perform other tasks as directed by management.

At Qdoba, we bring flavor to peoples' lives. This means we highly value the diversity, and flavor, our employees bring to the table.

Requirements
  • High school diploma or equivalent; a degree or certification in hospitality management or a related field is a plus.
Physical Requirements
  • May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds.
  • May be required to operate/access equipment at standard heights while walking or standing during entire shift.
  • Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls.
  • Must be willing to work a variety of shifts, sometimes exceeding beyond eight hours, based on operating hours.
  • Must be able to work weekends and holidays.
POSITION COMPETENCIES
Organization
  • Customer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.
  • Dealing with Ambiguity - Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn't upset when things are up in the air; doesn't have to finish things before moving on; can comfortably handle risk and uncertainty.
  • Functional/Technical Skills - Has the functional and technical knowledge and skills to do the job at a high level of accomplishment.
  • Learning on the Fly - Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything.
Position
  • Listening - Practices attentive and active listening; has the patience to hear people out; can accurately restate the opinions of others even when he/she disagrees.
  • Problem Solving - Uses rigorous logic and methods to solve difficult problems with effective solutions; probes all fruitful sources for answers; can see hidden problems; is excellent at honest analysis; looks beyond the obvious and doesn't stop at the first answers.
  • Time Management - Uses his/her time effectively and efficiently; values time; concentrates his/her efforts on the more important priorities; gets more done in less time than others; can attend to a broader range of activities.
REASONABLE ACCOMMODATION

Applicants with disabilities may be entitled to reasonable accommodation under federal law, state law, and local laws. Qdoba will make reasonable accommodations to allow qualified individuals with a disability, or in relation to certain religious beliefs or observances, to enjoy equal opportunities and to perform the essential functions of the job. Please inform the company's personnel representative if you need assistance completing this application or to otherwise participate in the application process.

Benefits
  • Medical, & 401k for eligible employees
  • PTO (including vacation, & holiday)
  • Flexible Schedules
  • Medical Insurance
  • FREE DAILY MEAL
  • Promotional Opportunities

Make a competitive wage between $12.00 to $16.00

QDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team.

Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law.

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