Team Member

Dunkin'; Shippensburg (Cumberland County); Presencial; USD 24.000 - 30.000; Jornada completa

Descripción de la vacante

Dunkin' in Shippensburg is hiring a Restaurant Team Member to support food and beverage preparation, deliver fast, friendly service, and keep a clean, safe workspace. You will follow brand standards and handle drive-thru and front-counter orders.

The role emphasizes teamwork, reliability, learning, and guest focus, with opportunities to grow within the franchise. A high school diploma or GED is preferred, and you must be 18 or older.

Formación

• 18 years or older
• HS Diploma or GED preferred

Responsabilidades

• Prepare food and beverages according to brand standards
• Follow brand standards, recipes, and systems
• Assemble and package orders
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
• Meet speed of service standards while delivering accurate orders
• Maintain a clean and organized workstation
• Stock items at the workstation
• Clean equipment, service areas, and guest areas
• Understand the menu, including limited-time offers and promotions, and respond to guest questions
• Serve and communicate with guests
• Maintain a guest-focused culture and work with managers and coworkers

Conocimientos

Team player

Punctual

Positive attitude

Guest focus

Educación

High school diploma or GED preferred

Descripción del empleo

Position Title: Restaurant Team MemberReports To: Restaurant ManagerOverview:A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.Responsibilities Include:Follow Brand standards, recipes, and systemsFollow food safety standardsPrepare food and beveragesAssemble and package ordersUnderstand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questionsMaintain a clean and organized workstationClean equipment, service areas, and guest areasStock items, such as cups, lids, etc. at the workstationTake orders at the Drive Thru or Front Counter and handle payments (if applicable)Meet speed of service standards while delivering accurate orders to guestsServe and communicate with guestsMaintain a guest-focused culture in the restaurantCommunicate effectively with managers and coworkersOrganize and maintain stock room and refrigerated areasEducation/Experience:You must be at least 18 years oldHS Diploma or GED preferredKey Competencies:Works well with others in a fast-paced team environmentOn time, demonstrates honesty and a positive attitudeWillingness to learn and adapt to changeGuest focusedPhysical Demands/Working Conditions:Standing on feetRepetitive motion, including bending, stooping, and reachingLifting objects, including boxes, ice, and product up to 20lbs (if applicable)Working in a small spaceEach franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee’s essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.