Team Member

Dunkin'; Latrobe (Westmoreland County); On-site; USD 17,000 - 21,000; Full time

Job summary

Dunkin' is hiring a Restaurant Team Member in Latrobe, PA. You will prepare food and beverages, follow brand standards, and provide guest service in a fast-paced environment. You will maintain a clean workspace, stock supplies, and assist with drive-thru and front-counter orders as needed.

The role emphasizes teamwork, reliability, and a guest-focused attitude, with training on menu items, promotions, and procedures to ensure quality service.

Qualifications

• Must be at least 18 years old.
• HS Diploma or GED preferred.
• Standing for long periods and performing repetitive tasks.

Responsibilities

• Follow Brand standards, recipes, and systems.
• Prepare food and beverages per Dunkin’ standards.
• Assemble and package orders.
• Take Drive Thru or Front Counter orders and process payments (if applicable).
• Meet speed of service standards and deliver accurate orders.
• Maintain a clean, safe, and organized workstation.
• Stock items at the workstation and organize stock room/refrigerated areas.
• Communicate effectively with managers and coworkers.

Skills

Team player

Punctual

Positive attitude

Willingness to learn

Education

HS Diploma or GED

Job description

Position Title: Restaurant Team MemberReports To: Restaurant ManagerOverview:A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.Responsibilities Include:Follow Brand standards, recipes, and systemsFollow food safety standardsPrepare food and beveragesAssemble and package ordersUnderstand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questionsMaintain a clean and organized workstationClean equipment, service areas, and guest areasStock items, such as cups, lids, etc. at the workstationTake orders at the Drive Thru or Front Counter and handle payments (if applicable)Meet speed of service standards while delivering accurate orders to guestsServe and communicate with guestsMaintain a guest-focused culture in the restaurantCommunicate effectively with managers and coworkersOrganize and maintain stock room and refrigerated areasEducation/Experience:You must be at least 18 years oldHS Diploma or GED preferredKey Competencies:Works well with others in a fast-paced team environmentOn time, demonstrates honesty and a positive attitudeWillingness to learn and adapt to changeGuest focusedPhysical Demands/Working Conditions:Standing on feetRepetitive motion, including bending, stooping, and reachingLifting objects, including boxes, ice, and product up to 20lbs (if applicable)Working in a small spaceEach franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee’s essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.