Team Member

Workstream; Sarasota (FL); On-site; USD 16,531 - 20,664; Full time

Job summary

Slim Chickens in Sarasota is hiring Team Members to join a fast-paced, guest‑focused team. You’ll train in Front of House and Back of House and contribute to a friendly, accurate ordering experience that keeps guests happy.

Be ready to work across multiple roles from cashier and drive-thru to expo and cook, with opportunities to grow as you learn new procedures and technologies in a collaborative environment.

Qualifications

• High energy with a strong work ethic.
• Personable with a natural smile.
• Outgoing personality and guest focus.
• Positive and friendly phone presence.
• Ability to handle peak times (lunch and dinner).
• Willingness to learn new technologies and procedures.
• Ability to follow instructions.
• Availability to work in multiple restaurant areas as needed.

Responsibilities

• Team Member will train in Front of House and Back of House and be placed in the position that best suits skills and restaurant needs.
• Fill in at cashier/runner, drive-thru, expo (expeditor) and cook as required.

Skills

High energy

Work ethic

Personable

Outgoing

Guest focused

Peak times handling

Learn new technologies

Follow instructions

Multi-area availability

Job description

Overview

Be a part of one of the 25 fastest growing fast casuals, Slim Chickens!

Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field.

Want to work with a team that has fun every day by helping guests and making them happy. Our Team Members offer a fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated.

You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.

Positions

A Team Member will train in various positions in Front of House and Back of House and have the ability to fill in at any position. After training, your manager will place you in a more defined position that best suits your skills and abilities as well as the needs of the restaurant.

Various positions within Front of House and Back of House are cashier/runner, drive-thru, and expo (expeditor) and cook.

Location

Location: 20802 - Sarasota

Requirements and Competencies

• High energy with a strong work ethic
• Personable with a natural smile
• Outgoing
• Guest focused
• Positive and friendly phone presence
• Ability to handle pressure during peak times (lunch and dinner)
• Willingness to learn new technologies and procedures
• Ability to follow instructions
• Availability to work in other areas of the restaurant as needed