Team Member

Jack in the Box - Texas Locations; Rockwall (TX); On-site; USD 14,000 - 19,000; Part time

Job summary

Jack in the Box – Texas Locations is seeking a morning crew member to deliver friendly, guest-first service, take orders, and keep work areas clean and organized.

You will handle cash, operate the register, follow safety procedures, and collaborate with teammates in a fast-paced environment while showing reliability and punctuality.

Qualifications

• Ability to stand and walk approximately 90-95% of shift.
• Ability to lift and carry 10-65 lbs.
• Ability to take guests’ orders, operate a cash register, and read video monitors.
• Ability and desire to work in a very fast-paced environment.
• Demonstrates integrity and ethical behavior.
• Reliable and punctual.

Responsibilities

• Models a “guest comes first” attitude; has a genuine smile, and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous.
• Ensures the timeliness, quality, and accuracy of all orders; conveys a sense of urgency.
• Handles guest complaints effectively using the CARE model – courtesy, apology, resolution, extra effort.
• Interacts effectively with diverse groups of people and does not have or display any biases.
• Gets along with other team members and always shows care and respect.
• Maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures.

Skills

Guest service

Cash handling

Stand/walk 90-95%

Fast-paced environment

Team player

Job description

Description

Key Duties/Responsibilities

• Models a “guest comes first” attitude; has a genuine smile, and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous.
• Ensures the timeliness, quality, and accuracy of all orders; conveys a sense of urgency.
• Handles guest complaints effectively using the C A R E model – courtesy, apology, resolution, extra effort.
• Interacts effectively with diverse groups of people and does not have or display any biases.
• Gets along with other team members and always shows care and respect.
• Ensures personal and uniform cleanliness; helps and compliments other team members; makes new employees feel welcome and helps train employees as assigned.
• Follows instructions, is consistently productive and focused.
• Willingly accepts direction and feedback from management and other team members.
• Follows JIB procedures and standards in performing all workstation activities.
• Has excellent record of attendance & punctuality (5 minutes before scheduled start time), and is flexible to meet restaurant scheduling needs.
• Is dependable and reliable.
• Maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures.
• Maintains clean, neat appearance; follows uniform and grooming standards.

Qualifications

• Demonstrates integrity and ethical behavior.
• Ability to stand and walk approximately 90%-95% of shift.
• Ability to lift and carry 10-65 lbs.
• Ability to take guests’ orders, operate a cash register, and read video monitors.
• Ability and desire toworkin a very fast-paced environment.

Pay range: $10.00 - $14.00 (based on experience)

Requirements

Job Requirements

• Reliable and punctual
• Able to work in a fast-paced environment
• Ability to work as part of a team and also independently
• Must be able to follow instructions and company standards
• Able to lift and carry heavy boxes, especially during food deliveries
• Maintain clean and organized work areas at all times
• Follow all food safety and sanitation procedures
• Willing to switch between duties (cook, fryer, cleaning, maintenance) as needed
• Positive attitude and willingness to learn
• Able to stand for extended periods of time
• This is a morning position; must be able to work weekends and holidays

Requisitos del puesto

• Ser responsable y puntual
• Capacidad para trabajar en un ambiente de ritmo rápido
• Habilidad para trabajar en equipo y también de manera independiente
• Capacidad para seguir instrucciones y cumplir con los estándares de la empresa
• Capaz de levantar y cargar cajas pesadas, especialmente durante la entrega de alimentos
• Mantener las áreas de trabajo limpias y organizadas en todo momento
• Seguir los procedimientos de seguridad y sanidad alimentaria
• Disposición para cambiar de tareas (cocina, freidora, limpieza, mantenimiento) según se necesite
• Actitud positiva y disposición para aprender
• Capacidad para permanecer de pie por períodos prolongados
• Este es un puesto de mañana; debe poder trabajar fines de semana y días festivos