Team Member

Jamba; Provo (UT); On-site; USD 25,000 - 30,000; Part time

Job summary

Jamba is seeking a Team Member in Provo, Utah to oversee shift operations and ensure brand excellence. The ideal candidate will lead a small team, handle multiple activities effectively, and ensure 100% guest satisfaction.

Candidates must be at least 18 years old, able to work a minimum of 24 hours a week, and possess strong leadership and communication skills. Previous experience in foodservice is recommended.

Qualifications

• Must be a minimum of 18 years of age.
• Previous restaurant or foodservice experience recommended.
• Must be able to lift 30-40 lbs regularly throughout shifts.

Responsibilities

• Supervise overall shift operations and sales performance.
• Ensure brand excellence in the absence of management.
• Coordinate activities and team members for guest satisfaction.

Skills

Leadership ability

Strong initiative

Good communication skills

Ability to multi-task

Tools

MS Word

MS Excel

Job description

Responsibilities:

A Team Member is responsible for the overall shift operations, sales performance and execution of brand excellence in a store in the absence of Assistant General Manager and/or General Manager. Shift leaders typically supervise a staff of 1 to 8 team members and carry out management responsibilities consistent with Jamba policies, operations standards, procedures and legal requirements.

Personal Requirements:

• Self-discipline, strong initiative, leadership ability and outgoing personality.
• Pleasant, polite manner with a neat, clean appearance.
• Must be able to handle the pressures of simultaneously coordinating a wide range of activities and team members to ensure 100% guest satisfaction.
• Must possess good communication skills.
• Ability to effectively multi-task.
• Ability to effectively supervise multiple team members to achieve desired goals.

Qualifications:

• Passion for the Jamba brand and enthusiasm for learning more about Jamba products and nutrition.
• Must be a minimum of 18 years of age.
• Available to work a minimum of sixteen (24) hours/week AND a minimum of three (3) days.
• Previous restaurant/foodservice experience recommended.
• Knowledge of computer programs (MS Word and Excel)
• Must be able to lift 30-40 lbs regularly throughout shifts.
• Ability to stand, bend, reach and scoop throughout assigned shifts.
• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F (walk-in cooler & freezer).
• Must be eligible to work in The United States.
• Must agree to a background check.