Shift Leader

Workstream; Provo (UT); On-site; USD 16,531 - 20,664; Part time

Job summary

Jamba in Provo is seeking a vibrant Shift Leader to manage store operations and lead a team of smoothie enthusiasts. This role is vital for ensuring sales performance and brand excellence while maintaining a fun working environment.

The ideal candidate will possess strong leadership skills, communication abilities, and a passion for the Jamba brand. Candidates must be at least 18 years old and available for a minimum of 15 hours per week.

Qualifications

• Passion for the Jamba brand and enthusiasm for learning about Jamba products.
• Must be at least 18 years old.
• Must be available for at least 15 hours per week and three days.
• Previous restaurant or foodservice experience is recommended.
• Ability to lift 30-40 lbs regularly.

Responsibilities

• Oversee shift operations and sales performance.
• Supervise a team of 1 to 8 members.
• Ensure brand excellence and guest satisfaction.

Skills

Self-discipline

Leadership ability

Good communication skills

Ability to effectively multi-task

Tools

MS Word

MS Excel

Job description

Are you ready for a Whirl’d Class Job at Jamba? Then join our smoothie squad!

Why go to work when you can come to Jamba! If you are an energetic and ambitious individual looking for a career with an organization that can give you the attention, success, and career satisfaction you deserve, join our team! We are seeking positive and outgoing people to manage the overall operations of a store, including team member leadership and development, sales performance, customer service, community involvement and execution of brand excellence. As part of our Whirl’d class team at Jamba, you will create and sustain a highly productive store environment by leading a team that delivers Whirl’d Class Service and Results!

Responsibilities

A Shift Leader is responsible for the overall shift operations, sales performance and execution of brand excellence in a store in the absence of Assistant General Manager and/or General Manager. Shift leaders typically supervise a staff of 1 to 8 team members and carry out management responsibilities consistent with Jamba policies, operations standards, procedures and legal requirements.

Personal Requirements

• Self-discipline, strong initiative, leadership ability and outgoing personality.
• Pleasant, polite manner with a neat, clean appearance.
• Must be able to handle the pressures of simultaneously coordinating a wide range of activities and team members to ensure 100% guest satisfaction.
• Must possess good communication skills.
• Ability to effectively multi-task.
• Ability to effectively supervise multiple team members to achieve desired goals.

Minimum Qualifications

• Passion for the Jamba brand and enthusiasm for learning more about Jamba products and nutrition.
• Must be a minimum of 18 years of age.
• Available to work a minimum of fifteen (15) hours/week AND a minimum of three (3) days.
• Previous restaurant/foodservice experience recommended.
• Knowledge of computer programs (MS Word and Excel)
• Must be able to lift 30-40 lbs regularly throughout shifts.
• Ability to stand, bend, reach and scoop throughout assigned shifts.
• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F (walk-in cooler & freezer).
• Must be eligible to work in The United States.
• Must agree to a background check.