Team Member

Jamba Juice; Palo Alto (CA); On-site; USD 20,664 - 24,796; Part time

Job summary

0003 Jamba Juice in Palo Alto is seeking a Team Member responsible for delivering exceptional guest service, preparing quality food products, and maintaining a clean and safe restaurant environment. Applicants must possess good communication skills, be at least 15 years old, and have reliable transportation.

This role requires flexibility in working hours, including weekends and holidays. The ideal candidate should be able to work effectively in a team and have problem-solving abilities. Join us in creating a positive dining experience for our guests!

Qualifications

• Good verbal and written communication skills.
• Must be at least 15 years of age.
• Must have reliable transportation to work.

Responsibilities

• Provide positive guest service experience.
• Prepare quality food products and keep the restaurant clean.
• Follow company food safety and sanitation requirements.

Skills

Customer service

Teamwork

Problem solving

Education

High school diploma or equivalent

Job description

The Team Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Team Member provides each guest with a positive guest service experience, prepares quality food products, and keeps the restaurant clean, pleasant, and safe for all guests and employees.

• Consistently provides a quality product and guest service experience that delivers total guest satisfaction.
• Follows all Jamba guest service guidelines and procedures; takes the appropriate action to ensure all guests receive service beyond their expectations.
• Works assigned position(s) accurately and productively; cleans and stocks the assigned area(s); performs other cleaning duties as assigned.
• Ensures that all guests receive hot, quality food prepares, packages, and delivers all products according to Menu Standards.
• Handles all food products according to company procedures (including any food preparation procedures as assigned); follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees.

Requirements

• Education: Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers.
• Experience: Must be a minimum of 15 years of age.
• Transportation: Must have reliable transportation to work.
• Accessibility: Must have telephone or other reliable method of communicating with the restaurant.
• Hours: Must be able and willing to work flexible hours, possibly including opening and closing shifts, weekends, holidays.
• Attendance: Must maintain excellent attendance and punctuality throughout the year.

SKILLS AND ABILITIES

• Ability to work with othersas a team).
• Ability to comfortably interact with all guests.
• Ability to look at the restaurant operations (from a guest’s point of view).
• Ability to meet performance standards for assigned tasks and duties.
• Ability to take initiative.
• Problem solving skills.

PHYSICAL ABILITIES

• Stand for long periods of time.
• Bend and stoop.
• Work around others in close quarters.
• Move throughout the restaurant to work specific stations or perform assigned tasks.
• Able to lift up-to 50 lbs. comfortably.
• Work with various cleaning products.