Team Member

Workstream; Ashburn (GA); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Life and Accident Insurance

Short/Long Term Disability

Career Path/Advancement Opportunities

401(k) Plan

Job summary

A popular fast food chain is hiring a Team Member in Ashburn, Georgia, responsible for providing exceptional guest service and maintaining restaurant cleanliness. Ideal candidates should be at least 16 years old, willing to work in a fast-paced environment, and available for flexible hours, including evenings and weekends. This role includes greeting guests, processing payments, and stocking inventory. Benefits include medical coverage, life insurance, and advancement opportunities after one year of full-time employment.

Qualifications

• Must be at least sixteen (16) years of age.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for maintaining the cleanliness of the restaurant at all times.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Follows uniform and grooming standards and policies.

Skills

Positive and professional interaction

Ability to work in a fast-paced environment

Job description

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Requirements

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Benefits

• Medical, Dental, and Vision Coverage*
• Life and Accident Insurance*
• Short/Long Term Disability*
• On-demand Pay with Tapcheck
• Career Path/Advancement Opportunities
• Service Awards
• 401(k) Plan

*Eligible after 1 year of full-time employment

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.