Team Member

Firehouse Subs

North Kansas City (MO)

On-site

USD 16,531 - 19,286

Full time

14 days+

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Job summary

A popular sandwich restaurant in North Kansas City is seeking enthusiastic team members to join their dynamic team. The ideal candidate will be passionate about providing outstanding customer service and will have strong communication skills. Responsibilities include mastering the menu, assisting guests with their selections, training new team members, and ensuring a safe and organized workspace. Compensation ranges from $12.00 to $14.00 per hour.

Qualifications

  • Able to work in a fast-paced environment with a focus on guest satisfaction.
  • Excellent communication skills to handle questions and concerns.
  • Proficient in kitchen etiquette and able to maintain a safe, sanitary workspace.

Responsibilities

  • Learn the entire menu and provide menu tours for guests.
  • Prepare food and maintain quality standards as per company protocols.
  • Train new staff and assist in daily operational tasks.

Skills

Effective communication
Fast-paced environment adaptability
Team player
Menu and product knowledge

Job description

Job Description

The team member position is critical to the daily laina successful shift at the restaurant.

The right candidate is someone who is excited to work with other people and possesses the skills necessary to get the job done right.

Responsibilities
  • Learning the entire Firehouse Subs menu and offering and successfully completing menu tours for guests.
  • Offering helpful information to guests regarding menu selection.
  • Training new staff members.
  • Participating in daily and weekly sales initiatives.
  • Actively suggestive selling to guests.
  • Preparing food and food products to company standards and taste profile.
  • Exhibiting great customerelia to drive sales and guest satisfaction.
  • Mitigating employee employer liabilities through proper protocol adherence and standards.
  • Acknowledging and becoming fluent in local standards and health department standards for restaurants and executing those standards to a level of excellence on all shifts worked.
  • Encouraging and promoting a positive culture inside and outsideencija of the restaurant in your actions.
Job Requirements
  • Able to work in a fast‑paced environment.
  • Excellent menu and product knowledge.
  • Accountable for the accuracy of the guest’s order.
  • Able to communicate effectively with guests and handle questions and concerns in a professional manner.
  • Proficient in kitchen etiquette and skills.
  • Accuracy of the guest order.
  • Team player.
  • Thank the guest sincerely for their business.
  • Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
  • Maintains an organized, stocked, and sanitary workspace.
  • Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
  • Maintains a safe work environment, adhering to all established food and safety guidelines.
  • Able to lift up to 50 lbs.

Compensation: $12.00 - $14.00 per hour

About Firehouse Subs®
  • Hearty and flavorful food.
  • Heartfelt service.
  • Public safety.
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