Team Member

Moe's Southwest Grill; Normal (IL); On-site; USD 15,000 - 21,000; Part time

Job summary

Moe's Southwest Grill is seeking team members to support front- and back-of-house operations in a fast-paced setting. You will assist with food preparation, greet guests, and ensure orders are accurate while upholding brand standards for quality and service.

Team members work in a variable schedule with hourly pay, contributing to a clean dining environment and efficient service. Some roles include cash handling and guest assistance to enhance the guest experience.

Qualifications

• Ability to perform food preparation tasks.
• Excellent customer service and communication skills.
• Ability to handle cash transactions accurately and responsibly.

Responsibilities

• Prepare and help assemble food items as per recipes and standards.
• Greet guests warmly and take orders accurately.
• Demonstrate knowledge of menu items and ingredients for accurate ordering and packaging.
• Maintain clean, organized stations and dining areas.
• Assist with cash handling and accurate cash control when applicable.
• Deliver food and beverages to tables or designated areas and ensure order accuracy.
• Keep work areas clean and sanitized according to brand standards.

Skills

Food prep

Customer service

Cash handling

Education

High school diploma or equivalent

Job description

Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.

Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.

Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.

Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:

Job Responsibilities:

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
• Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.

Job Type: Hourly/Part-Time

Education: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.

This is for a position at a franchised Moe's Southwest Grill location