Team Member

Dunkin'; Nevada (MO); On-site; USD 17,000 - 19,000; Full time

Job summary

Dunkin' is hiring a Restaurant Team Member to join a fast-paced crew focused on quality beverages and food. You will prepare drinks and items according to Dunkin’ standards, take orders at the drive-thru or front counter, and ensure accurate, friendly service in a clean workspace.

The role emphasizes teamwork, reliability, and guest focus, with opportunities to learn Dunkin' standards and promotions while supporting daily restaurant operations.

Qualifications

• Works well with others in a fast-paced team environment.
• Punctual and dependable with a positive attitude.
• Willingness to learn and adapt to change.
• Guest-focused and service-oriented.

Responsibilities

• Follow Brand standards, recipes, and systems.
• Prepare food and beverages as ordered.
• Assemble and package orders accurately.
• Take Drive Thru or Front Counter orders and handle payments (if applicable).
• Maintain a clean and organized workstation and service areas.
• Meet speed of service while delivering accurate orders.

Skills

Team player

Punctual

Positive attitude

Adaptable

Education

HS Diploma or GED preferred

Tools

POS system

Job description

Position Title: Restaurant Team MemberReports To: Restaurant ManagerOverview:A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.Responsibilities Include:Follow Brand standards, recipes, and systemsFollow food safety standardsPrepare food and beveragesAssemble and package ordersUnderstand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questionsMaintain a clean and organized workstationClean equipment, service areas, and guest areasStock items, such as cups, lids, etc. at the workstationTake orders at the Drive Thru or Front Counter and handle payments (if applicable)Meet speed of service standards while delivering accurate orders to guestsServe and communicate with guestsMaintain a guest-focused culture in the restaurantCommunicate effectively with managers and coworkersOrganize and maintain stock room and refrigerated areasEducation/Experience:You must be at least 18 years oldHS Diploma or GED preferredKey Competencies:Works well with others in a fast-paced team environmentOn time, demonstrates honesty and a positive attitudeWillingness to learn and adapt to changeGuest focusedPhysical Demands/Working Conditions:Standing on feetRepetitive motion, including bending, stooping, and reachingLifting objects, including boxes, ice, and product up to 20lbs (if applicable)Working in a small spaceEach franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee’s essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.