Team Member

Burger King; Mocksville (NC); On-site; USD 15,000 - 19,000; Full time

Job summary

Burger King in Mocksville, North Carolina is seeking a Team Member to deliver exceptional guest service and support restaurant operations under the direction of the management team. The role involves taking orders, handling payments, and maintaining cleanliness and safety across the dining area.

Ideal candidates are at least sixteen years old, able to work in a fast-paced setting, and capable of multitasking across stations while adhering to company standards.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Maintains prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

Skills

Must be at least sixteen

Fast-paced environment

Positive & professional interaction

Willingness to learn operations

Evenings, weekends & holidays

Job description

• Compensation: $11 per hour - $14 per hour
• Location: MOCKSVILLE , North Carolina

Position Overview

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.

SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Maintains prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

QUALIFICATIONS AND SKILLS

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.