Team Member

Burger King; High Point (NC); On-site; USD 15,000 - 19,000; Part time

Job summary

Burger King in High Point, North Carolina, is hiring a Team Member to deliver guest service, prepare menu items, and maintain cleanliness across the restaurant. You will interact with guests and work under the supervision of store management and shift coordinators.

Must be at least 16 years old and able to thrive in a fast-paced setting, while adhering to health standards and uniform policies. Availability for evenings, weekends, and holidays is requested.

Qualifications

• Must be at least sixteen (16) years of age.
• Able to work in a fast-paced environment.
• Positive, professional interaction with guests and coworkers.
• Willingness to learn all restaurant stations.

Responsibilities

• Greet guests with a smile and take orders.
• Prepare and package food and drinks.
• Keep dining area, restrooms, and exterior clean.
• Uphold health and safety standards in work areas.
• Unload and stock inventory items as needed.
• Maintain reliable and punctual attendance on shifts.
• Follow Burger King uniform and grooming standards.

Skills

Guest service

Food preparation

Safety standards

Inventory support

Attendance

Team player

Multi-tasking

Job description

• Compensation: $11 per hour - $14 per hour
• Location: High Point , North Carolina

Position Overview

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.

SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Maintains prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

QUALIFICATIONS AND SKILLS

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.